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Stiry fry

Stiry fry

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KitchenAid Chef
Import-Recipe - Stiry fry

Quick and healthy dinner made with fresh veggies and an asian inspired sauce.

Duration
Total20min
Prep15min
Cooking5min

Tools

FOOD_PROCESSORFOOD_PROCESSOR

Ingredients

1

onion

2

carrots

1

red bell pepper

200 g

white cabbage

3 tbsp

soy sauce

1 tbsp

oyster sauce

1 tbsp

sriracha

1 tbsp

white wine vinegar

1 tbsp

icing sugar

ginger, grated

2 tbsp

neutral oil

300 g

cooked rice, refrigerated

1 stalk

spring onion

250 g

tofu, cubed and fried

2

pak choi

sesame seeds

spring onion, chopped

Step by step

  1. Peel the onion and carrots. Turn the Food Processor fitted with the Reversible Slicing/Shredding Disc (Shredding Side) on speed 2 and shred the onion, carrots, red bell pepper and white cabbage.

  2. In a small bowl, stir together the soy sauce, oyster sauce, sriracha, white wine vinegar, icing sugar and ginger.

  3. Add the neutral oil to the wok and put over medium high heat. Stir fry the vegetables for 2-3 minutes. Add the rice and sauce and stir until all components are heated.

  4. Serve with tofu and grilled pak choi. Top off with sesame seeds and spring onion.