Strawberry soup with fresh pineapple and coconut milk
Prepare the fruit as described und put directly into the KitchenAid Artisan Blender pitcher. Add the orange juice, coconut milk and sugar. Blend on speed 5 liquify for about 20 seconds until completely smooth. Chill for several hours to develop flavor.
Ingredients
- 500 gstrawberries, hulled
- ¼ ofa ripe pineapple, about 300g peeled, cored and cut into chunks
- juice from 2oranges, freshly squeezed
- 200 mlcoconut milk
- 3 tbspsugar
- -garnish
- -fresh mint
- -fresh basil
- -greek yoghurt
- a fewfresh strawberries
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Step 1
Prepare the fruit as described und put directly into the KitchenAid Artisan Blender pitcher. Add the orange juice, coconut milk and sugar. Blend on speed 5 liquify for about 20 seconds until completely smooth. Chill for several hours to develop flavor.
-
Step 2
To make the garnish, finely chop the herbs and stir into the yoghurt.
-
Step 3
Serve soup well chilled with a dollop of herb-yoghurt and some sliced strawberries on top. Enjoy!
OUR MOST ADORED DISHES
Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Cynthia Barcomi
Step 1
Prepare the fruit as described und put directly into the KitchenAid Artisan Blender pitcher. Add the orange juice, coconut milk and sugar. Blend on speed 5 liquify for about 20 seconds until completely smooth. Chill for several hours to develop flavor.
Step 2
To make the garnish, finely chop the herbs and stir into the yoghurt.
Step 3
Serve soup well chilled with a dollop of herb-yoghurt and some sliced strawberries on top. Enjoy!