Sugar waffles
These sticky gooey waffles are best enjoyed freshly baked and hot.
Tools
Ingredients
Serving
85 ml
milk, lukewarm
8 g
dry instant yeast
225 g
all-purpose flour
1 tsp
salt
15 g
vanilla sugar
100 g
soft butter
100 g
pearl sugar
75 g
icing sugar
Step by step
This recipe makes 10 waffles.
Whisk the yeast in the milk and let it rest in a warm place for 10 minutes.
Attach the Sifter + Scale to the stand mixer. Sift the flour, salt and vanilla sugar on speed 2 into the bowl.
Add the egg and soft butter to the dry ingredients and mix with the Dough Hook on speed 2 until a soft and stretchy dough forms. Cover the bowl with a clean towel and let rest in a warm place for 30 minutes. The dough should grow about a fourth of its original size.
Add the pearl sugar to the risen dough and mix briefly on speed 1 until the sugar is incorporated. Divide the dough into 10 equal parts and shape each piece into a ball. Dust in icing sugar.
Place the waffles in a preheated and greased waffle iron and bake on medium high heat for about 4 minutes until golden brown and caramelized.