Thai peanut sauce
Combine all ingredients in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly turn dial to Speed 4 and blend until completely smooth for about 30 seconds.
Ingredients
- 30 gcreamy natural peanut butter, well-stirred
- 125 gcoconut milk, well-shaken
- 1 - 2 tablespoonssugar
- 1 teaspoonfresh lime juice
- 1 tablespoonthai red curry paste, or more to taste
- 2 teaspoonsapple cider vinegar
- 1/2 teaspoonsea salt
- Amountingredient name
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Step 1
Combine all ingredients in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly turn dial to Speed 4 and blend until completely smooth for about 30 seconds.
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Step 2
Use immediately,or transfer to airtight container and refrigerate for up to 1 week.
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VARIATION
Add teaspoon of sriracha for a spicier version.
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Step 1
Combine all ingredients in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly turn dial to Speed 4 and blend until completely smooth for about 30 seconds.
Step 2
Use immediately,or transfer to airtight container and refrigerate for up to 1 week.
VARIATION
Add teaspoon of sriracha for a spicier version.