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Thai peanut sauce

Thai peanut sauce

KitchenAid-Chef_chef-imageX2.gif
KitchenAid Chef
Import-Recipe - Thai peanut sauce

Duration
Total7min
Prep3min
Cooking4min

Tools

BLENDERBLENDER

Ingredients

Serving

30 g

creamy natural peanut butter, well-stirred

125 g

coconut milk, well-shaken

1-2 tbsp

sugar

1 tsp

fresh lime juice

1 tbsp

thai red curry paste, or more to taste

2 tsp

apple cider vinegar

sea salt

Step by step

  1. Combine all ingredients in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly turn dial to Speed 4 and blend until completely smooth for about 30 seconds.

  2. Use immediately,or transfer to airtight container and refrigerate for up to 1 week.

  3. Add teaspoon of sriracha for a spicier version.