Tornado potatoes
KitchenAid Chef
Tornado potatoes
These tornado potatoes are a great ‘twist’ on regular baked potatoes.
Total35min
Prep10min
Cooking25min
Tools
Ingredients
Serving
5-6
potatoes
6 tbsp
butter, melted
1/2 tsp
black pepper
1 tsp
salt
1 tbsp
garlic powder
1 tsp
fresh thyme
Step by step
Attach the Spiralizer attachment fitted with the Slicing blade (small core) to the stand mixer. Attach the potatoes and spiralize them on speed 2.
Mix the melted butter with black pepper, salt, garlic powder and fresh thyme.
Place the potatoes on a baking tray lined with parchment paper. Brush the potatoes with the melted butter mixture. Bake for 25 minutes in a 180°C preheated oven.