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Unsweetened red fruit iced tea

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KitchenAid Chef
Import-Recipe - Unsweetened red fruit iced tea

Unsweetened red fruit iced tea with fresh fruit is a great way to cool down on a hot summer day.

Duration
Total10min
Prep10min

Tools

KettleKettle

Ingredients

1,2 l

water

4 bags

red fruit tea

1 tbsp

hibiscus, dried

1

blood orange

8

strawberries

100 g

red fruit

7 sprigs

mint

Step by step

  1. Boil 1,2l water to 100°C. Put tea bags in a teapot. Add hibiscus to the tea egg and place in the teapot. Pour the water in the teapot and let steep for 5 minutes. Discard the tea bags and remove the tea egg from the tea pot and let the tea cool completely. Transfer to a jug.

  2. Slice the blood orange and add to the jug.

  3. Slice the strawberries and add to jug. Add red fruit and fresh mint. Chill for 3 hours and serve over ice.