Unsweetened red fruit iced tea
KitchenAid Chef
Unsweetened red fruit iced tea
Unsweetened red fruit iced tea with fresh fruit is a great way to cool down on a hot summer day.
Total10min
Prep10min
Tools
Ingredients
1,2 l
water
4 bags
red fruit tea
1 tbsp
hibiscus, dried
1
blood orange
8
strawberries
100 g
red fruit
7 sprigs
mint
Step by step
Boil 1,2l water to 100°C. Put tea bags in a teapot. Add hibiscus to the tea egg and place in the teapot. Pour the water in the teapot and let steep for 5 minutes. Discard the tea bags and remove the tea egg from the tea pot and let the tea cool completely. Transfer to a jug.
Slice the blood orange and add to the jug.
Slice the strawberries and add to jug. Add red fruit and fresh mint. Chill for 3 hours and serve over ice.