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Vegan whipped cream

Vegan whipped cream

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KitchenAid Chef
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A great dairy-free alternative to whipped cream, this coconut cream can be used as a topping on fruit, ice cream or an iced drink.

Duration
Total24h5
Setting24h
Cooking5min

Tools

STAND_MIXERSTAND_MIXER

Ingredients

Serving

1 can

coconut milk

2 tsp

icing sugar

1 tsp

vanilla powder

Step by step

  1. Before you start, place a can of coconut milk in the fridge for 24h. 15 minutes before you start whipping the cream, place the stand mixer bowl and the Mixer Whisk in the freezer.

  2. Open the refrigirated can of coconut milk and spoon the solidified cream off the top. Add it to the bowl of the chilled stand mixer bowl. Whip on speed 8 until soft peaks form.

  3. Add the the icing sugar and vanilla powder and whip on speed 8 for another minute. Serve immediately.