Watermelon cucumber punch

Name: Watermelon cucumber punch
Prep time: 7
Cook time: 8
Total time: 15
Yield: 6
Ingredients: cucumber, peeled and chopped; fresh lemon or lime juice; chopped fresh mint, plus 6 small sprigs for garnish; chilled simple syrup*, or to taste; good-quality light rum or water for an alcohol-free version; ice cubes

KitchenAid Chef

Import-Recipe - Watermelon cucumber punch

Overview
Ingredients
Step by step

Duration

Total15min

Prep7min

Cooking8min

Tools

BlenderBlender

Ingredients

Serving

170 g: cucumber, peeled and chopped
2 tbsp: fresh lemon or lime juice
1 tbsp: chopped fresh mint, plus 6 small sprigs for garnish
60 ml: chilled simple syrup*, or to taste
125 ml: good-quality light rum or water for an alcohol-free version
10: ice cubes

Step by step

Combine all ingredients in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11). Blend until completely smooth for about 30 seconds. Turn dial to Speed 2 and blend for 10 seconds or so to reduce froth.
Divide mixture among 6 tumbler glasses. Garnish with mint sprigs and serve at once.