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CookProcessor
Prep
15min
Cooking
40min
Total
55min
Serving
4
Difficulty
Easy
Import-Recipe - Wholemeal quiche with brie and spinach

    Wholemeal quiche with brie and spinach

    KitchenAid Chef

    Tools

    CookProcessor
    Prep
    15min
    Cooking
    40min
    Total
    55min
    Serving
    4
    Difficulty
    Easy

    Ingredients

    250 g wholemeal shortcrust pastry 

    200 g spinach

    200 g creme fraiche

    1 onion sliced

    2 eggs

    150 g brie cut into small cubes

    salt and pepper

    1 tablespoon olive oil

    Step by step

    1. Place the StirAssist in the bowl, add the onion and oil.

    2. Set the Stew P1 function then press Start to begin cooking.

    3. When the tone sounds, add the spinach leaves and leave to sweat just in the remaining heat for 2 minutes.

    4. Mix the crème fraiche with the eggs and season with salt and pepper.

    5. Line a cake tin with the shortcrust pastry.

    6. Place the cubes of Brie, spinach on the bottom and pour in the crème fraiche mixture.

    7. Bake in the oven at 180°C for 30 minutes.