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Wholemeal quiche with brie and spinach

Wholemeal quiche with brie and spinach

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KitchenAid Chef
Import-Recipe - Wholemeal quiche with brie and spinach
Wholemeal quiche with brie and spinach

Duration
Total55min
Prep15min
Cooking40min

Tools

COOK_PROCESSORCOOK_PROCESSOR

Ingredients

Serving

250 g

wholemeal shortcrust pastry 

200 g

spinach

200 g

creme fraiche

1

onion sliced

2

eggs

150 g

brie cut into small cubes

salt and pepper

1 tablespoon

olive oil

Step by step

  1. Place the StirAssist in the bowl, add the onion and oil.

  2. Set the Stew P1 function then press Start to begin cooking.

  3. When the tone sounds, add the spinach leaves and leave to sweat just in the remaining heat for 2 minutes.

  4. Mix the crème fraiche with the eggs and season with salt and pepper.

  5. Line a cake tin with the shortcrust pastry.

  6. Place the cubes of Brie, spinach on the bottom and pour in the crème fraiche mixture.

  7. Bake in the oven at 180°C for 30 minutes.