Melt the chocolate. Mix the olives and thyme leaves in the blender. With the motor running, gradually pour in the olive oil and melted chocolate until the mixture has a spreadable consistency. Season with pepper and spoon into a bowl, cover and chill. Lightly toast the baguette slices on both sides until crispy, then top with the tapenade.
Crumble over the goat’s cheese and serve immediately.
Ingredients
Step 1
Melt the chocolate. Mix the olives and thyme leaves in the blender. With the motor running, gradually pour in the olive oil and melted chocolate until the mixture has a spreadable consistency. Season with pepper and spoon into a bowl, cover and chill. Lightly toast the baguette slices on both sides until crispy, then top with the tapenade. Crumble over the goat’s cheese and serve immediately.
OUR MOST ADORED DISHES
Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Step 1
Melt the chocolate. Mix the olives and thyme leaves in the blender. With the motor running, gradually pour in the olive oil and melted chocolate until the mixture has a spreadable consistency. Season with pepper and spoon into a bowl, cover and chill. Lightly toast the baguette slices on both sides until crispy, then top with the tapenade. Crumble over the goat’s cheese and serve immediately.