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Almond, cashew vanilla milk

Almond, cashew vanilla milk

KitchenAid Chef
Import-Recipe - Almond, cashew vanilla milk
Almond, cashew vanilla milk

Simple way to make your favorite drink at home. Can be enjoyed with granola or in iced coffee.






75 g

almonds, raw

75 ml

cashews, raw

800 ml

filtered water

1 tsp

vanilla paste

1 tbsp

agave syrup

Step by step

  1. Place almonds and cashews in a jar and cover with water until submerged. Soak overnight at room temperature or in the fridge for 24 hours.

  2. Sieve the nuts, discarding the water. Rinse under the tap for a few seconds.

  3. Place the nuts in the jug of the K400 Blender. Add filtered water. Blend on speed 5 for about a 1-2 minutes until completely smooth.

  4. Line a sieve with a clean piece of cheese cloth. Pour in the nut milk and strain throught the cheese cloth.

  5. Add vanilla paste and agave syrup and mix. Transfered to a covered bottle and keep in the fridge for up to 4 days.