Almond, cashew vanilla milk
Step by step
Place almonds and cashews in a jar and cover with water until submerged. Soak overnight at room temperature or in the fridge for 24 hours.
Sieve the nuts, discarding the water. Rinse under the tap for a few seconds.
Place the nuts in the jug of the K400 Blender. Add filtered water. Blend on speed 5 for about a 1-2 minutes until completely smooth.
Line a sieve with a clean piece of cheese cloth. Pour in the nut milk and strain throught the cheese cloth.
Add vanilla paste and agave syrup and mix. Transfered to a covered bottle and keep in the fridge for up to 4 days.