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Chipotle black bean dip

Heat oil in frying pan over medium heat. Add onion and garlic and cook, stirring, until softened for about 5 minutes.

Start cooking

Tools

Details

10

Ingredients

5

Steps

Time

5'

Prep

11'

Cooking

16'

Total

Ingredients

  • 1 tablespoonolive oil
  • 1/2yellow onion, chopped
  • 2cloves garlic, chopped
  • 425 mlblack beans, drained and rinsed
  • -half a bunch of fresh coriander leaves and stems
  • 1chipotle pepper with adobo sauce
  • 2 tablespoonsfresh lime juice
  • 1 tablespoonsea salt
  • 3 tablespoonswater
  • Amountingredient name
Make it now
  • Step 1

    Heat oil in frying pan over medium heat. Add onion and garlic and cook, stirring, until softened for about 5 minutes.

  • Step 2

    Combine onion mixture, beans, coriander, chipotle and sauce, lime juice and salt in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to Speed 4. Blend, using the Flex Edge tamper to push down ingredients, until mixture is chunky for about 30 seconds. Add water and continue to blend until smooth for about 30 seconds.

  • Step 3

    If dip is too thick, blend in an extra splash or two of water. Taste and adjust seasoning with salt. Serve immediately, or store in airtight container in refrigerator for up to 1 week.

  • CHEF’S TIP

    Chipotles are dried, smoked jalapeños, and the sauce is a vinegary purée of tomato, garlic and spices. Look for these canned peppers in the Latin section of most well-stocked supermarkets. Serve the dip garnished with crumbled queso fresco and chopped tomatoes and with plenty of tortilla chips for dipping.

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Chipotle black bean dip

Step 1

Heat oil in frying pan over medium heat. Add onion and garlic and cook, stirring, until softened for about 5 minutes.

Step 2

Combine onion mixture, beans, coriander, chipotle and sauce, lime juice and salt in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to Speed 4. Blend, using the Flex Edge tamper to push down ingredients, until mixture is chunky for about 30 seconds. Add water and continue to blend until smooth for about 30 seconds.

Step 3

If dip is too thick, blend in an extra splash or two of water. Taste and adjust seasoning with salt. Serve immediately, or store in airtight container in refrigerator for up to 1 week.

CHEF’S TIP

Chipotles are dried, smoked jalapeños, and the sauce is a vinegary purée of tomato, garlic and spices. Look for these canned peppers in the Latin section of most well-stocked supermarkets. Serve the dip garnished with crumbled queso fresco and chopped tomatoes and with plenty of tortilla chips for dipping.

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