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Nut Spread

Toast the nuts until golden brown, then leave to cool.

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Details

1

Ingredients

4

Steps

Ingredients

  • 400 gnuts
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  • Step 1

    Toast the nuts until golden brown, then leave to cool.

  • Step 2

    Place in the blender, secure lid and turn dial to Speed 1 and chop until finely ground.

  • Step 3

    Slowly increase speed to medium high (Speed 8).

  • Step 4

    Blend, using the tamper to push down ingredients, until the butter has emulsified.

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Nut Spread

Step 1

Toast the nuts until golden brown, then leave to cool.

Step 2

Place in the blender, secure lid and turn dial to Speed 1 and chop until finely ground.

Step 3

Slowly increase speed to medium high (Speed 8).

Step 4

Blend, using the tamper to push down ingredients, until the butter has emulsified.

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