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Homemade stuffed bell peppers

KitchenAid Chef

A savory flavour-packed dinner. Serve with bread and a simple tomato sauce.

stuffedbellpepper_thumbnail.jpg

Homemade stuffed bell peppers

KitchenAid Chef

A savory flavour-packed dinner. Serve with bread and a simple tomato sauce.

Tools

StandMixer
MeatGrinder
Prep
20min
Cooking
35min
Total
55min
Serving
6
Difficulty
Easy

Ingredients

3 red bell peppers

500 g beef chuck

2 onion

2 garlic clove

150 g pork bacon

1 handful basil

2 tsp salt

1,5 tsp pepper

100 g parmesan cheese

3 tbsp olive oil

600 g canned cherry tomatoes

30 g tomato paste

250 g cooked rice

Step by step

  1. Cut the tops off the bell peppers and take out the seeds. Place them on a lined baking tray and bake for 10 minutes in a 190°C oven until just undercooked.

  2. Feed the beef, onion, garlic, basil and bacon through the feeding tube of the Meat Grinder fitted with the Medium Grind Plate. Feed the Parmesan through the Meat Grinder fitted with the Fine Grind Plate. Keep 3 tbsp of the cheese aside for later. Mix all the ground ingredients together.

  3. Heat the olive oil and cook the meat until browned. Add the canned tomatoes and cooked rice and bake for 8 more minutes.

  4. Fill the precooked peppers with the meat mixture. Place in a baking tray and bake for 25 minutes at 190°C. Sprinkle the remaining cheese on top of the peppers after 15 minutes in the oven.