Homemade stuffed bell peppers
A savory flavour-packed dinner. Serve with bread and a simple tomato sauce.
Homemade stuffed bell peppers
A savory flavour-packed dinner. Serve with bread and a simple tomato sauce.
Tools
Ingredients
3 red bell peppers
500 g beef chuck
2 onion
2 garlic clove
150 g pork bacon
1 handful basil
2 tsp salt
1,5 tsp pepper
100 g parmesan cheese
3 tbsp olive oil
600 g canned cherry tomatoes
30 g tomato paste
250 g cooked rice
Step by step
Cut the tops off the bell peppers and take out the seeds. Place them on a lined baking tray and bake for 10 minutes in a 190°C oven until just undercooked.
Feed the beef, onion, garlic, basil and bacon through the feeding tube of the Meat Grinder fitted with the Medium Grind Plate. Feed the Parmesan through the Meat Grinder fitted with the Fine Grind Plate. Keep 3 tbsp of the cheese aside for later. Mix all the ground ingredients together.
Heat the olive oil and cook the meat until browned. Add the canned tomatoes and cooked rice and bake for 8 more minutes.
Fill the precooked peppers with the meat mixture. Place in a baking tray and bake for 25 minutes at 190°C. Sprinkle the remaining cheese on top of the peppers after 15 minutes in the oven.
Bring home an icon for less
Meat on your mind? Explore new recipes
BROWSE ALL RECIPESMeat
Sausage with sage and apple
Sweet and herby, this sausage will be a winner at dinner.
40 minutes
Maincourse, Meat
Chicken jalapeño and cheddar sausage
This is a great sausage for anyone who loves the taste and heat of fresh Jalapeño peppers. The cheddar cheese adds a creamy tanginess that makes it a backyard BBQ crowd pleaser. Serve on toasted buns with honey mustard, fresh diced tomatoes, cilantro and more cheddar cheese.
45 minutes
Meat, Street Food
Mediterranean burgers
Delicious burgers with a Mediterranean twist served in pita breads.
35 minutes
Fish, Street Food
Fish burger
Try these delicious fish burgers for a meal that the entire family will enjoy.
25 minutes
Poultry, Street Food
Summer chicken burgers
Not your average burger but a summer version bursting with sweet and herby flavors.
42 minutes
Maincourse, Vegetarian, Street Food
Multigrain beet and bean burgers
Celebrate our colour of the year with these amazing beetroot burgers!
50 minutes
