23 brunch recipes for an indulgent Sunday brunch

Four savoury brunch recipes to tackle even the biggest of appetites

The later the brunch, the bigger the appetite. That’s where these savoury dishes come in. They’re more filling and will instantly shush any rumbling stomachs. But at the same time, they don’t fill your entire plate. There’s still room for a sweet side, some veggies, and a dip. Which makes them perfect for your next brunch. Going for a crunchy, golden-brown slice of bread or a lightly toasted bagel? Either way, with your KitchenAid Toaster, your toast will turn out just the way you like it.

1. Smoked salmon bagel

Cooking up a restaurant-worthy brunch at home? This smoked salmon bagel recipe has that chef’s touch you’re looking for. Enhance the classic plain cream cheese with fresh, aromatic herbs, dress it up with delicate cucumber ribbons instead of plain slices, and add some unexpected capers for extra crunch. And there have it, brunch is served.

2. Egg and bacon breakfast bagel

Soft scrambled eggs, salty and crispy bacon, buttery sliced avocado, sharp melted cheddar … This hearty bagel is loaded with all of your breakfast favourites. Dealing with hungry and/or hangry brunch buddies? A single bite of this stack of juicy goodness will take the edge off their appetites and put a satisfying smile on their faces.

3. Mushroom toast

If you’re looking for an easy but tasty veggie dish to feature on your brunch menu, your quest ends here. This hearty mushroom toast is so delicious that even the most die-hard carnivores will fall for it. All thanks to those gorgeous mushrooms on top. They’re sautéed in butter first, which brings out their rich umami flavour even more.

4. Cashew beetroot spread with toast

Hot pink beetroot. Bright green avocado. And warm, golden-brown toast. This stunning crunchy dish is the closest you’ll get to eating an actual rainbow. What does it taste like? The spread itself takes after a classic hummus, but the chickpeas are swapped for buttery cashews and earthy, slightly sweet beetroot. Added bonus? It’s completely plant-based.

Eight sweet brunch recipes to delight everyone at the table

Want to make sure there’s something for everyone on your brunch menu? Young or old, they won’t be able to resist any of these deliciously sweet recipes. So, what will it be? Stuffed pancakes, crumbly banana muffins or perhaps some easy breakfast waffles made the day before? If you’re going for the latter, all you need to do is plug in your toaster to warm them up on brunch day.

5. Blueberry spread bagel

Want to add a kid-friendly dish to your brunch line-up? This tempting blueberry spread bagel checks all of your little one’s boxes. It’s unmistakably fruity with a touch of caramelised sweetness, cheerfully coloured, and satisfyingly crunchy.

6. Hazelnut spread stuffed pancakes

Nuts about pancakes, but want to jazz things up for Sunday brunch? These beauties are stuffed with homemade hazelnut chocolate spread. The gorgeous nutty filling melts during cooking and oozes out when you plunge your knife into them. But the absolute best thing? They only call for one extra step in your pancake-making process.

7. Brioche with pistachio spread

Crunchy pistachios, buttery white chocolate and light, sweet brioche. This toast recipe isn’t just the solution to your leftover brioche situation, but the answer to your brunch dreams too. Hot tip: cover the toasted slice of brioche with the spread while it’s still warm so it starts to melt and become even more divine to sink your teeth into.

8. Easy breakfast waffles

Want to keep brunch easy like Sunday morning? Make these delicious, slightly chewy waffles the day before and warm them up on brunch day. All you have to do is pull out your toaster and use the reheat function. You’ll be ready to place a stack of these breakfast waffles onto the table in no time. Celebrating something special? Cancel the usual whipped cream and sugar, and jazz up these easy waffles with creamy mascarpone and colourful fresh fruit instead.

9. Lemon buttermilk pancakes

These all-American pancakes get their signature fluff from buttermilk and whipped egg whites, while a hint of tangy lemon brightens up their flavour. Whip up a big stack of them at your next brunch, because they’ve got ‘pancake bar’ written all over them. You can top them with just about anything. From fresh fruit, maple syrup and whipped cream, to crispy bacon, smoked salmon, or some spinach and ricotta.

10. Croissant

Start off your leisurely brunch the right way with a classic croissant. They’re buttery enough to eat them on their own, yet subtle enough to pair with some jam, or ham and cheese. Whatever you do, don’t forget a freshly brewed coffee on the side.

11. Chocolate chip banana muffins

Banana bread or chocolate chip muffins? No need to develop frown lines from trying to pick one or the other. These light, crumbly muffins are the perfect combination of both. They’re packed with bananas, hence their bold sweet taste and slightly moist texture. And they’re shaped like a muffin, so they’re easier to grab and go. Now all you have to do is cross your fingers and hope for leftovers.

12. Cinnamon rolls

Nothing says brunch with a capital B like homemade cinnamon rolls. Their sweet, comforting aroma will lure your family and friends to the table, while their soft, slightly gooey structure will completely blow them away. If there’s one brunch recipe that will secure your position as the baker of the bunch, it’s this one.

6 brunch-ready dips and spreads

On toast or sandwiches. With veggies or crackers. On top of potatoes or scooped onto flatbread. These dips and spreads are delicious all-rounders that you simply put on the table for everyone to pass around and share. With some help from your KitchenAid Food Chopper, you’ll be able to whip them up in a flash. Plus, you can make them ahead. They’ve got brunch material written all over them.

13. Whipped feta dip recipe

This Mediterranean-inspired dip will make your taste buds dance the sirtaki. The feta cheese gives it quite a bit of tang, and is brightened up by creamy Greek yoghurt and fresh dill. It’s quite the all-rounder too. Dig in with fresh veggies, pitta bread or any other cracker you can get your hands on. Alternatively, serve it as a side to some grilled meat or as a topping for your baked potatoes.

14. Aubergine dip recipe

Aubergines are known for their creamy texture. Give them a roasting and they’ll come out of the oven all soft, sweet and smoky. And that’s exactly the flavour wave this recipe is surfing on. Add that to the rich, earthy taste of walnuts and the creamy texture of tahini and you just know you’ve got yourself a brunch hit.

15. Carrot dip

This flavourful dip gets its sunset hue and aromatic kick from a handful of carrots. They’re roasted with olive oil and turmeric before they make their way to your blender. And that brings out their sunny colour and natural sweetness even more. Living life on the spicier side? Feel free to add in some parsley, coriander, smoked paprika or ras el hanout.

16. Whipped brie dip

Forget about an ordinary wedge of Brie on a cheese platter. This trendy dip takes this French cheese to a whole other level. By whipping it, you incorporate air into the Brie, giving it a softer, fluffier and more rounded look. Top this gorgeously cheesy spread with sweet, slow roasted pearl onions and there you have it: a crowd-pleaser of a dip.

17. Edamame pesto

Pine nuts? Been there, done that. Instead, this surprising pesto gets its wonderfully fresh, slightly nutty flavour from a pile of edamame beans. What else is in it? Mostly pantry staples like sunflower seeds, spinach and pecorino. But even if you’re out of those, you can whip up this dip without a trip to the grocery store. Just swap the seeds for cashews, the spinach for rocket and the pecorino for manchego.

6 coffee drinks to give your brunch that extra kick

Coffee is a brunch basic. And rightfully so. But that shouldn’t stop you from getting creative with it. These recipes go beyond a classic black coffee and are bound to give your brunch a boost. Especially if you plug in some pro help from your KitchenAid coffee machine.

18. Banana cream iced coffee

Is it an iced coffee? Or a milkshake? Does it taste like coffee, or bananas? All of the above. So, if a cup of plain black coffee doesn’t match the brunch vibe you’re going for, this slightly sweeter, ice-cold drink might do the trick.

19. Chocolate chai tea

Cardamom, fennel seeds, star anise, cinnamon sticks, and peppercorns … Yes, you’ll need half your spice rack to make this chocolate chai tea. But this steamy blend of traditional chai aromas and deliciously rich melted chocolate is worth the spice jar juggle. It takes the plain hot chocolate at your winter brunch from so-so to sooooo delicious.

20. Pumpkin spice latte

Americans know how to put on a show. And this outgoing pumpkin spice latte is no exception. The opening act? A warm blend of aromatic pumpkin pie spices, sugar and milk. A dash of vanilla extract and a little pumpkin purée bring the drama in the second act, while a double shot of espresso, a swirl of whipped cream and some freshly grated cinnamon close it off with a bang.

21. Espresso macchiato

Espresso macchiato means “stained espresso” in Italian. And that’s exactly what you’ll get when you follow this recipe. You’ll brew a single shot of espresso and top it with a dollop of steamed milk. Don't be fooled by the size of it though. Or how easy it is to make. Tiny coffee. Big kick.

22. Vanilla latte

Forget flavoured syrup. Nothing beats the sweet, slightly floral flavour of fresh vanilla. Add a vanilla bean to your milk before steaming and let the gorgeous vanilla aroma take your classic latte – and your brunch – to a whole new level.

23. Cappuccino

Can you even call it brunch if your plate isn’t accompanied by a freshly brewed cappuccino? We highly doubt it. All the more reason to learn how to make this coffee classic at home. The number one rule? Keep a close eye on the coffee-to-milk ratio. If you use equal parts espresso, steamed milk and milk foam, you’ll be sipping a decent cappuccino at every brunch.